Hand-Cut Steaks
Sirloin through Porterhouse, cut fresh daily.
Ledger & Flame tracks real Texas Roadhouse prices, portions and deals — state by state, rechecked weekly, written by people who actually eat there.
Entree prices run from $13.49 for the 6oz Hand-Cut Sirloin up to the low $30s for the bigger cuts and combos. Ribs land between $18.99 and $25.99 depending on portion, and the Early Dine window drops select meals to $8.99 between 3 and 5 PM, Monday through Thursday. Budget $45 to $60 for two people with an appetizer, before drinks.
Every price on this page was checked against current listings and reader receipts as of August 4, 2026. Where a state runs meaningfully higher or lower than the national number, we flag it on that state's page rather than smoothing it into one average.
The numbers people come here for, in plain tables.
Most menu sites publish a price list once and let it rot. Ours gets rechecked weekly against real receipts and reader reports, state by state — so the number you see is the number you'll pay.
See Full Price List →Warm yeast rolls, brushed with honey cinnamon butter and refilled as many times as the table asks. One roll runs close to 227 calories, and a buttered pair can out-calorie the 6oz sirloin entree it's served next to.
Frozen versions of the same rolls are sold in select grocery stores for home baking, usually around $8.99 for a 12-count box.
Get The Butter Recipe →We track real pricing across 614 locations in 47 states — because the number on a national menu photo rarely matches what you'll actually pay.
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